Lamb</br>& Mutton

Lamb & Mutton

W.W. Giles offer an extensive range of meat products, including Lamb & Mutton, Beef & Veal, Pork and Poultry. All our products are quality assured and can be supplied to your specifications.

Lamb & Mutton (Product Specifics)

  • Primarily imported from Australia and New Zealand.
  • All primal cuts - Breast, Chump, Leg, Neck, Shortloin, Shoulder, etc.
  • Foreshanks & Hindshanks.
  • Lamb & Mutton Trim or Fat.
  • Pre-processing as required.
  • Frozen or chilled.
  • On or off the bone.
  • Certifications incl. Halal, Organic & EQA.
  • Grassfed & Grainfed.
  • Extensive offal range - Heart, Kidney, Liver, Tripe & Sweetbreads.
WWG-Meat-Lamb Cuts Diag@2x

Types of Cut:

  1. Scrag End
  2. Middle Neck
  3. Best End
  4. Shoulder
  5. Breast
  6. Loin
  7. Chump
  8. Leg