Beef and Veal Link

Beef & Veal

W.W. Giles offer an extensive range of meat products, including Lamb & Mutton, Beef & Veal, Pork and Poultry. All our products are quality assured and can be supplied to your specifications.

Beef & Veal - (Product Specifics)

  • Primarily imported from New Zealand and Europe (incl. Scotland); plus Argentina.
  • All primal cuts - Flank, Topside, Fore Rib, Chuck & Blade, etc.
  • Forequarters & Hindquarters.
  • Pre-processing as required.
  • Frozen or chilled.
  • On or off the bone.
  • Certifications incl. Halal, Organic & EQA.
  • Grassfed, Shortfed, Midfed, Longfed, Bobby Veal & Wagyu.
  • Extensive offal range - Tongue, Heart, Kidney, Liver, Tripe, Cheek, Lip, Back-Strap & Oxtail.
NWS DBD IconBeef Cuts Diag

Types of Cut:

  1. Neck & Clod
  2. Chuck & Blade
  3. Thick Rib
  4. Shin
  5. Fore Rib
  6. Thin Rib
  7. Brisket
  8. Sirloin
  9. Flank
  10. Rump
  11. Silverside
  12. Topside
  13. Thick Flank
  14. Leg