Beef & Veal
W.W. Giles offer an extensive range of meat products, including Lamb & Mutton, Beef & Veal, Pork and Poultry. All our products are quality assured and can be supplied to your specifications.
Beef & Veal - (Product Specifics)
- Primarily imported from New Zealand and Europe (incl. Scotland); plus Argentina.
- All primal cuts - Flank, Topside, Fore Rib, Chuck & Blade, etc.
- Forequarters & Hindquarters.
- Pre-processing as required.
- Frozen or chilled.
- On or off the bone.
- Certifications incl. Halal, Organic & EQA.
- Grassfed, Shortfed, Midfed, Longfed, Bobby Veal & Wagyu.
- Extensive offal range - Tongue, Heart, Kidney, Liver, Tripe, Cheek, Lip, Back-Strap & Oxtail.
Types of Cut:
- Neck & Clod
- Chuck & Blade
- Thick Rib
- Shin
- Fore Rib
- Thin Rib
- Brisket
- Sirloin
- Flank
- Rump
- Silverside
- Topside
- Thick Flank
- Leg